Comments for french | toast

Comment on 3.14 by Blueberry Loaf « french | toast

Blueberry Loaf « french | toast — Sun, 11 Jul 2010 22:38:07 +0000

[...] made another Blueberry Pie, which was beautiful. (It disappeared before I had a chance to confirm my suspicions about its [...]

Comment on The Best Brownies I’ve Ever Made by Dani

Dani — Thu, 29 Apr 2010 02:46:44 +0000

Thanks, Anne! And thanks for checking out my blog!

Comment on The Best Brownies I’ve Ever Made by Anne

Anne — Thu, 29 Apr 2010 02:18:29 +0000

These are ridiculously good! Thank you!

Comment on Back to Baking! by Non-Kosher, non-vegetarian cookies « french | toast

Non-Kosher, non-vegetarian cookies « french | toast — Wed, 31 Mar 2010 04:00:54 +0000

[...] turn out pretty well, regardless of how twisted they sound at the beginning. Like, for instance, these oatmeal cookies with cinnamon chips plus a hefty dose of this candied bacon. (Credit here must go to my mother, who suggested the [...]

Comment on Fabulous, Slightly Weird Ice Cream by “Zach has a happy” non-Kosher, non-vegetarian cookies « french | toast

Wed, 31 Mar 2010 03:59:30 +0000

[...] the beginning. Like, for instance, these oatmeal cookies with cinnamon chips plus a hefty dose of this candied bacon. (Credit here must go to my mother, who suggested the cinnamon oatmeal cookies in place of the [...]

Comment on Too many calories! by Martin

Martin — Thu, 11 Feb 2010 21:59:57 +0000

Just wanted to let you know I love the name of our blog. I haven’t had time to look around too much, but I just searched “the french toast blog” and was pleasantly surprised that someone else had thought of the name and had a site with pictures of delicious looking cookies

Comment on Back to Baking! by nicole

nicole — Thu, 07 Jan 2010 22:06:08 +0000

there are plenty of hungry mouths in atlanta if you ever need to offload some baked goods . . . congrats on the diploma!

Comment on A few Thanksgiving thoughts, between bastings by Rhoda Ann Miller

Rhoda Ann Miller — Fri, 05 Dec 2008 17:31:59 +0000

What kind of turkey did you roast?
A heritage, Good Shepard, organic, humanely raised and killed bird is an excellent choice. Love your blog.

Comment on Food Lesson #4,361: Ice Cream Must Contain a Fair Amount of Cream by Lindsay

Lindsay — Sat, 16 Aug 2008 00:11:58 +0000

I’ve had this same discussion with my mother when she insisted on making fettucine with skim milk to make it more heart healthy.

Comment on Food Lesson #4,361: Ice Cream Must Contain a Fair Amount of Cream by Jenny

Jenny — Thu, 07 Aug 2008 16:51:40 +0000

You needed more sugar most likely, not necessarily more cream. Corn syrup would have helped too. More fat wouldn’t have hurt, obviously, but ice cream can be made with 1/2&1/2. Also, as a marscapone/cream alternative, I highly recommend (esp. w. blueberries) greek yoghurt. I made some blueberry-thyme sherbert that was yoghurt based last week and it was AMAZING. So that’s my guess. Good luck!