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About the Foodie

Me, on a bridge in Italy.  The town on the other side of the bridge is known for its pottery and its dried porcini mushrooms--naturally, I had purchased both by the time I came back across it!

Me, on a bridge in Italy. The town on the other side of the bridge is known for its pottery and its dried porcini mushrooms--naturally, I had purchased both by the time I came back across it!

As a fifth grader, I wrote a paper about my chosen expertise: loving cinnamon. So I guess it shouldn’t be shocking that, as an adult, I want to be a food writer.

A native Chicagoan, I strive to answer that eternal question: What’s for dinner?

If you have any suggestions, please share them with me! Otherwise, I just might eat marinated chicken and rice for all eternity. (Questions, comments and concerns are also welcome, of course.)

One technical note: all posts that came before the Introduction to Interactive Publishing class are tagged “appetizer.”

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